Profile	GDS2969 / 5878_r_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	1008.9	95
GSM29914	Aerobic glucose limited 2	469	90
GSM29917	Aerobic glucose limited 3	956.9	95
GSM29920	Aerobic nitrogen limited 1	606.5	92
GSM29921	Aerobic nitrogen limited 2	649.6	93
GSM29922	Aerobic nitrogen limited 3	601.7	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1142.6	96
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	1063.5	96
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1061.2	96
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	980	96
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	477.7	90
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	726.5	93
GSM29934	Anaerobic carbon limited 1	1015.8	95
GSM29936	Anaerobic carbon limited 2	937.6	94
GSM29937	Anaerobic carbon limited 3	978.1	95
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	398.8	88
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	526.9	91
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	509.1	91