Profile	GDS2969 / 5885_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	61.4	55
GSM29914	Aerobic glucose limited 2	63.9	56
GSM29917	Aerobic glucose limited 3	118.2	69
GSM29920	Aerobic nitrogen limited 1	45.4	46
GSM29921	Aerobic nitrogen limited 2	70.5	55
GSM29922	Aerobic nitrogen limited 3	53.4	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	170.3	75
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	133.8	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	93.4	64
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	91.6	62
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	63.9	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	73	57
GSM29934	Anaerobic carbon limited 1	85	64
GSM29936	Anaerobic carbon limited 2	58.3	66
GSM29937	Anaerobic carbon limited 3	55.7	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	60.4	57
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	54.8	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	48.5	54