Profile	GDS2969 / 5913_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	27.6	40
GSM29914	Aerobic glucose limited 2	41.3	48
GSM29917	Aerobic glucose limited 3	27.1	41
GSM29920	Aerobic nitrogen limited 1	35.1	42
GSM29921	Aerobic nitrogen limited 2	30.4	41
GSM29922	Aerobic nitrogen limited 3	41.3	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	43.9	47
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	37.7	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	75.7	59
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	49.1	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	41.3	44
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	45.8	48
GSM29934	Anaerobic carbon limited 1	22.1	38
GSM29936	Anaerobic carbon limited 2	7.6	34
GSM29937	Anaerobic carbon limited 3	13.2	33
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	20.4	36
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	15.8	33
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.9	35