Profile	GDS2969 / 5917_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	67.2	57
GSM29914	Aerobic glucose limited 2	62.9	56
GSM29917	Aerobic glucose limited 3	63.9	56
GSM29920	Aerobic nitrogen limited 1	83.4	59
GSM29921	Aerobic nitrogen limited 2	106.9	64
GSM29922	Aerobic nitrogen limited 3	99.1	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	77	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	90.7	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	101.8	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	87.5	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	106.9	64
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	101.3	64
GSM29934	Anaerobic carbon limited 1	46.5	52
GSM29936	Anaerobic carbon limited 2	23.5	52
GSM29937	Anaerobic carbon limited 3	61	61
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	57.5	56
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	62	58
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	59.5	58