Profile	GDS2969 / 5921_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	669.2	93
GSM29914	Aerobic glucose limited 2	766.6	94
GSM29917	Aerobic glucose limited 3	710.1	93
GSM29920	Aerobic nitrogen limited 1	484.6	90
GSM29921	Aerobic nitrogen limited 2	586.8	92
GSM29922	Aerobic nitrogen limited 3	553.3	91
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	547.2	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	588.8	92
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	553.4	91
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	510.4	90
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	455.8	89
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	546.6	91
GSM29934	Anaerobic carbon limited 1	407.8	88
GSM29936	Anaerobic carbon limited 2	387.5	88
GSM29937	Anaerobic carbon limited 3	445.2	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	279.9	84
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	315.2	86
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	303.3	86