Profile	GDS2969 / 5942_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	18.3	35
GSM29914	Aerobic glucose limited 2	43.8	49
GSM29917	Aerobic glucose limited 3	34.8	45
GSM29920	Aerobic nitrogen limited 1	43.1	45
GSM29921	Aerobic nitrogen limited 2	38.3	44
GSM29922	Aerobic nitrogen limited 3	39.4	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	27	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	35.6	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	24	36
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	46.8	48
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	36.5	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	37.6	45
GSM29934	Anaerobic carbon limited 1	170.5	77
GSM29936	Anaerobic carbon limited 2	149.5	79
GSM29937	Anaerobic carbon limited 3	263.1	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	159.4	76
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	145.7	75
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	128.3	73