Profile	GDS2969 / 5944_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	47.5	50
GSM29914	Aerobic glucose limited 2	65.5	56
GSM29917	Aerobic glucose limited 3	46.9	51
GSM29920	Aerobic nitrogen limited 1	164.2	73
GSM29921	Aerobic nitrogen limited 2	207	78
GSM29922	Aerobic nitrogen limited 3	196.4	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	62	54
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	34.7	43
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	48.9	50
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	131.2	70
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	162	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	138.9	71
GSM29934	Anaerobic carbon limited 1	41.1	50
GSM29936	Anaerobic carbon limited 2	20.1	49
GSM29937	Anaerobic carbon limited 3	52	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	45.7	51
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	55.6	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	39.5	50