Profile	GDS2969 / 5952_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	25.2	39
GSM29914	Aerobic glucose limited 2	29.7	42
GSM29917	Aerobic glucose limited 3	24.3	39
GSM29920	Aerobic nitrogen limited 1	57.9	51
GSM29921	Aerobic nitrogen limited 2	50.7	49
GSM29922	Aerobic nitrogen limited 3	96.6	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	21.5	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	12.8	27
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	19.3	33
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	52.5	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	56.2	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	48.5	49
GSM29934	Anaerobic carbon limited 1	48.1	53
GSM29936	Anaerobic carbon limited 2	29.6	56
GSM29937	Anaerobic carbon limited 3	36	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	41.9	50
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	46.3	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	64.4	60