Profile	GDS2969 / 5955_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	489.2	90
GSM29914	Aerobic glucose limited 2	562.2	91
GSM29917	Aerobic glucose limited 3	482.4	90
GSM29920	Aerobic nitrogen limited 1	422.4	89
GSM29921	Aerobic nitrogen limited 2	630.2	92
GSM29922	Aerobic nitrogen limited 3	503	91
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	608	92
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	507.1	91
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	289	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	443.8	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	427.1	89
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	470.5	90
GSM29934	Anaerobic carbon limited 1	445.4	89
GSM29936	Anaerobic carbon limited 2	403.8	88
GSM29937	Anaerobic carbon limited 3	440.7	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	475.6	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	691.4	93
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	379.1	88