Profile	GDS2969 / 5957_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	351.2	87
GSM29914	Aerobic glucose limited 2	411.5	88
GSM29917	Aerobic glucose limited 3	441.7	89
GSM29920	Aerobic nitrogen limited 1	885	95
GSM29921	Aerobic nitrogen limited 2	1110.9	96
GSM29922	Aerobic nitrogen limited 3	888.4	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	213.9	79
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	155.5	73
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	262.3	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	823.6	94
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	637.8	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	802.5	94
GSM29934	Anaerobic carbon limited 1	612.6	92
GSM29936	Anaerobic carbon limited 2	557	90
GSM29937	Anaerobic carbon limited 3	579.2	91
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	427.9	89
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	543.2	91
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	305.7	86