Profile	GDS2969 / 5958_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	24.1	38
GSM29914	Aerobic glucose limited 2	26.1	40
GSM29917	Aerobic glucose limited 3	39.1	47
GSM29920	Aerobic nitrogen limited 1	24.6	37
GSM29921	Aerobic nitrogen limited 2	21.4	36
GSM29922	Aerobic nitrogen limited 3	18.2	34
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	25.6	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	34.3	43
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	21.1	34
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	28	39
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	30	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	22.3	36
GSM29934	Anaerobic carbon limited 1	25.2	40
GSM29936	Anaerobic carbon limited 2	13.6	43
GSM29937	Anaerobic carbon limited 3	14.7	35
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	20.3	35
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25.1	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	26.9	42