Profile	GDS2969 / 5961_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	454.3	90
GSM29914	Aerobic glucose limited 2	381.7	87
GSM29917	Aerobic glucose limited 3	504.1	91
GSM29920	Aerobic nitrogen limited 1	207.6	78
GSM29921	Aerobic nitrogen limited 2	237.9	80
GSM29922	Aerobic nitrogen limited 3	241.5	80
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	744.5	94
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	667.3	93
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	570.3	91
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	346.6	86
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	308.1	84
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	343.5	86
GSM29934	Anaerobic carbon limited 1	439.9	89
GSM29936	Anaerobic carbon limited 2	383.1	88
GSM29937	Anaerobic carbon limited 3	404.6	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	370.8	87
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	434.8	89
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	348.7	87