ProfileGDS2969 / 5962_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 73% 67% 73% 56% 60% 62% 75% 74% 76% 64% 65% 63% 72% 71% 60% 73% 72% 70% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 1150.373
GSM29914Aerobic glucose limited 2109.767
GSM29917Aerobic glucose limited 3144.573
GSM29920Aerobic nitrogen limited 174.156
GSM29921Aerobic nitrogen limited 285.860
GSM29922Aerobic nitrogen limited 398.962
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1163.575
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2163.274
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3170.876
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -19864
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2112.165
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -393.763
GSM29934Anaerobic carbon limited 1129.272
GSM29936Anaerobic carbon limited 280.471
GSM29937Anaerobic carbon limited 360.160
GSM225469Anaerobic glucose limited chemostat culture with 100%CO213473
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2125.972
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3106.170