Profile	GDS2969 / 5964_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	12.8	30
GSM29914	Aerobic glucose limited 2	14	32
GSM29917	Aerobic glucose limited 3	12.6	29
GSM29920	Aerobic nitrogen limited 1	21.4	35
GSM29921	Aerobic nitrogen limited 2	15.2	32
GSM29922	Aerobic nitrogen limited 3	19	35
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	7.8	21
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	11.4	26
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	7.1	18
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	14.9	30
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	12.3	28
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	12.1	28
GSM29934	Anaerobic carbon limited 1	13	30
GSM29936	Anaerobic carbon limited 2	8.5	35
GSM29937	Anaerobic carbon limited 3	10.2	29
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	6.9	20
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	8.8	25
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	8.8	24