Profile	GDS2969 / 5967_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	202.5	79
GSM29914	Aerobic glucose limited 2	162.6	75
GSM29917	Aerobic glucose limited 3	217.4	80
GSM29920	Aerobic nitrogen limited 1	184.8	76
GSM29921	Aerobic nitrogen limited 2	196.5	77
GSM29922	Aerobic nitrogen limited 3	262.4	82
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	166	75
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	217	79
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	97.9	65
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	188.4	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	171.9	74
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	188.6	77
GSM29934	Anaerobic carbon limited 1	201.5	79
GSM29936	Anaerobic carbon limited 2	224.9	83
GSM29937	Anaerobic carbon limited 3	151.8	77
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	184	79
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	223.4	81
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	161.6	77