Profile	GDS2969 / 5970_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	14.8	32
GSM29914	Aerobic glucose limited 2	16.6	34
GSM29917	Aerobic glucose limited 3	16	33
GSM29920	Aerobic nitrogen limited 1	14.6	31
GSM29921	Aerobic nitrogen limited 2	21	36
GSM29922	Aerobic nitrogen limited 3	13.1	31
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	13.1	27
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	11.4	26
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	12.4	26
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	15	30
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	12.5	28
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	14.5	30
GSM29934	Anaerobic carbon limited 1	11.5	28
GSM29936	Anaerobic carbon limited 2	2	16
GSM29937	Anaerobic carbon limited 3	8	26
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	11.4	27
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	10.1	27
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	13.6	31