Profile	GDS2969 / 5976_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	135.8	71
GSM29914	Aerobic glucose limited 2	109.4	67
GSM29917	Aerobic glucose limited 3	127.7	71
GSM29920	Aerobic nitrogen limited 1	158.3	73
GSM29921	Aerobic nitrogen limited 2	145.1	71
GSM29922	Aerobic nitrogen limited 3	169	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	167.4	75
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	137.9	71
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	105.1	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	162.1	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	129.9	68
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	150.3	72
GSM29934	Anaerobic carbon limited 1	100.7	67
GSM29936	Anaerobic carbon limited 2	46.8	63
GSM29937	Anaerobic carbon limited 3	108.2	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	66	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	86.2	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	92	67