Profile	GDS2969 / 5999_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	93.3	63
GSM29914	Aerobic glucose limited 2	52.9	52
GSM29917	Aerobic glucose limited 3	73.5	59
GSM29920	Aerobic nitrogen limited 1	79.8	58
GSM29921	Aerobic nitrogen limited 2	90.5	61
GSM29922	Aerobic nitrogen limited 3	96.9	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	63.3	55
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	69.3	57
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	56.5	53
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	105.1	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	74.1	56
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	79.7	59
GSM29934	Anaerobic carbon limited 1	58.2	57
GSM29936	Anaerobic carbon limited 2	38.1	60
GSM29937	Anaerobic carbon limited 3	41.8	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	34.6	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	39.5	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	36.4	48