Profile	GDS2969 / 6041_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	80.4	60
GSM29914	Aerobic glucose limited 2	101.8	66
GSM29917	Aerobic glucose limited 3	96.3	65
GSM29920	Aerobic nitrogen limited 1	137.5	69
GSM29921	Aerobic nitrogen limited 2	144.4	71
GSM29922	Aerobic nitrogen limited 3	139.9	69
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	126.4	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	107	66
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	98.3	65
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	160.6	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	149.5	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	139	71
GSM29934	Anaerobic carbon limited 1	91.5	66
GSM29936	Anaerobic carbon limited 2	21.5	50
GSM29937	Anaerobic carbon limited 3	78.1	65
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	97.2	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	68.7	61
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	101.9	69