Profile	GDS2969 / 6046_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	16.5	33
GSM29914	Aerobic glucose limited 2	16.7	34
GSM29917	Aerobic glucose limited 3	15.4	32
GSM29920	Aerobic nitrogen limited 1	23.2	36
GSM29921	Aerobic nitrogen limited 2	17.8	34
GSM29922	Aerobic nitrogen limited 3	24.1	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	17.3	31
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	15.9	30
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	13.8	28
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	25	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	18.7	33
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	18.9	34
GSM29934	Anaerobic carbon limited 1	17.5	34
GSM29936	Anaerobic carbon limited 2	4	25
GSM29937	Anaerobic carbon limited 3	6.6	23
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	14.1	30
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.3	29
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	16.2	33