Profile	GDS2969 / 6071_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	18.4	35
GSM29914	Aerobic glucose limited 2	19.9	36
GSM29917	Aerobic glucose limited 3	18	35
GSM29920	Aerobic nitrogen limited 1	26.4	38
GSM29921	Aerobic nitrogen limited 2	26.5	39
GSM29922	Aerobic nitrogen limited 3	28	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	14.9	29
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	6.7	19
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	7.3	19
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	20.2	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	20	34
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	23.2	37
GSM29934	Anaerobic carbon limited 1	6.4	21
GSM29936	Anaerobic carbon limited 2	4.9	28
GSM29937	Anaerobic carbon limited 3	7.3	25
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	19.2	35
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.6	29
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	15	32