Profile	GDS2969 / 6073_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	145.5	72
GSM29914	Aerobic glucose limited 2	128	70
GSM29917	Aerobic glucose limited 3	130.5	71
GSM29920	Aerobic nitrogen limited 1	220.2	79
GSM29921	Aerobic nitrogen limited 2	209.9	78
GSM29922	Aerobic nitrogen limited 3	230.9	79
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	181.2	76
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	225.2	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	199.8	78
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	232.6	80
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	204	77
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	221.1	80
GSM29934	Anaerobic carbon limited 1	154.1	75
GSM29936	Anaerobic carbon limited 2	86.3	72
GSM29937	Anaerobic carbon limited 3	122.8	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	141.4	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	117	71
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	135.1	74