ProfileGDS2969 / 6076_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 56% 51% 53% 54% 57% 56% 50% 55% 42% 60% 56% 55% 54% 45% 55% 62% 57% 58% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 165.456
GSM29914Aerobic glucose limited 249.551
GSM29917Aerobic glucose limited 353.353
GSM29920Aerobic nitrogen limited 168.954
GSM29921Aerobic nitrogen limited 277.157
GSM29922Aerobic nitrogen limited 371.156
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -148.950
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -261.655
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -331.842
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -183.560
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -273.156
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -365.755
GSM29934Anaerobic carbon limited 15054
GSM29936Anaerobic carbon limited 215.345
GSM29937Anaerobic carbon limited 344.955
GSM225469Anaerobic glucose limited chemostat culture with 100%CO277.962
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -258.557
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -360.158