Profile	GDS2969 / 6099_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	183.8	77
GSM29914	Aerobic glucose limited 2	145.4	72
GSM29917	Aerobic glucose limited 3	177.4	77
GSM29920	Aerobic nitrogen limited 1	231.9	80
GSM29921	Aerobic nitrogen limited 2	149.1	71
GSM29922	Aerobic nitrogen limited 3	174.4	74
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	78.9	60
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	106.5	66
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	79.4	60
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	129.2	70
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	161	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	127.4	69
GSM29934	Anaerobic carbon limited 1	109.9	69
GSM29936	Anaerobic carbon limited 2	51.9	65
GSM29937	Anaerobic carbon limited 3	66.7	63
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	69.5	60
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	51.3	55
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	54.4	56