Profile	GDS2969 / 6120_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	70.4	58
GSM29914	Aerobic glucose limited 2	69.1	58
GSM29917	Aerobic glucose limited 3	64.3	57
GSM29920	Aerobic nitrogen limited 1	57.2	51
GSM29921	Aerobic nitrogen limited 2	53.2	50
GSM29922	Aerobic nitrogen limited 3	59.7	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	59.2	53
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	59	54
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	45.7	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	54.6	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	48.4	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	44.4	47
GSM29934	Anaerobic carbon limited 1	55.5	56
GSM29936	Anaerobic carbon limited 2	21.5	50
GSM29937	Anaerobic carbon limited 3	35.1	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	39.4	48
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	36	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	26.8	42