Profile	GDS2969 / 6123_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	322.5	85
GSM29914	Aerobic glucose limited 2	231.6	81
GSM29917	Aerobic glucose limited 3	247.8	82
GSM29920	Aerobic nitrogen limited 1	204.6	78
GSM29921	Aerobic nitrogen limited 2	259.4	82
GSM29922	Aerobic nitrogen limited 3	228.6	79
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	212.6	79
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	234.1	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	243.4	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	191	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	197.4	77
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	178.8	76
GSM29934	Anaerobic carbon limited 1	236.1	82
GSM29936	Anaerobic carbon limited 2	60.4	67
GSM29937	Anaerobic carbon limited 3	146.5	76
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	232.6	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	209.5	80
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	206.5	81