Profile	GDS2969 / 6133_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	361.5	87
GSM29914	Aerobic glucose limited 2	235.4	81
GSM29917	Aerobic glucose limited 3	279.9	83
GSM29920	Aerobic nitrogen limited 1	203.2	78
GSM29921	Aerobic nitrogen limited 2	186.1	76
GSM29922	Aerobic nitrogen limited 3	210.7	78
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	277.2	83
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	289.4	84
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	396.7	88
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	182.5	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	184.5	75
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	157.2	73
GSM29934	Anaerobic carbon limited 1	267.4	83
GSM29936	Anaerobic carbon limited 2	236.8	83
GSM29937	Anaerobic carbon limited 3	118.6	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	228	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	223.9	81
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	186.5	80