Profile	GDS2969 / 6135_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	160.9	74
GSM29914	Aerobic glucose limited 2	136.3	71
GSM29917	Aerobic glucose limited 3	141.1	73
GSM29920	Aerobic nitrogen limited 1	185.3	76
GSM29921	Aerobic nitrogen limited 2	189.7	76
GSM29922	Aerobic nitrogen limited 3	248.6	81
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	151.5	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	238.4	81
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	182.3	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	243.9	81
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	213	78
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	207.4	78
GSM29934	Anaerobic carbon limited 1	163.6	76
GSM29936	Anaerobic carbon limited 2	156.9	79
GSM29937	Anaerobic carbon limited 3	118.9	73
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	111.3	70
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	143.3	74
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	133.6	74