Profile	GDS2969 / 6141_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	11	28
GSM29914	Aerobic glucose limited 2	23.4	38
GSM29917	Aerobic glucose limited 3	20.8	36
GSM29920	Aerobic nitrogen limited 1	36.3	42
GSM29921	Aerobic nitrogen limited 2	34	42
GSM29922	Aerobic nitrogen limited 3	30.7	41
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	31.6	41
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	34.1	43
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	26.1	38
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	37.7	45
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	40.8	44
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	31.5	41
GSM29934	Anaerobic carbon limited 1	34.4	46
GSM29936	Anaerobic carbon limited 2	10.1	38
GSM29937	Anaerobic carbon limited 3	28	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	32.2	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	36.5	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	32	45