Profile	GDS2969 / 6155_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	24.2	39
GSM29914	Aerobic glucose limited 2	14.7	33
GSM29917	Aerobic glucose limited 3	20	36
GSM29920	Aerobic nitrogen limited 1	21	35
GSM29921	Aerobic nitrogen limited 2	15.6	32
GSM29922	Aerobic nitrogen limited 3	12.6	30
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	15.2	29
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	14.1	29
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	10.2	23
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	18.1	33
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	12.5	28
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	15.5	31
GSM29934	Anaerobic carbon limited 1	17.8	35
GSM29936	Anaerobic carbon limited 2	7.9	34
GSM29937	Anaerobic carbon limited 3	17.4	37
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	14.9	31
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	14.2	32
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.5	35