Profile	GDS2969 / 6161_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	182.8	77
GSM29914	Aerobic glucose limited 2	341.6	86
GSM29917	Aerobic glucose limited 3	255.7	82
GSM29920	Aerobic nitrogen limited 1	163.7	73
GSM29921	Aerobic nitrogen limited 2	160.9	73
GSM29922	Aerobic nitrogen limited 3	203.6	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	186.3	77
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	280.1	83
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	137.2	72
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	213.2	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	211.9	78
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	171.9	75
GSM29934	Anaerobic carbon limited 1	147.2	74
GSM29936	Anaerobic carbon limited 2	124.1	77
GSM29937	Anaerobic carbon limited 3	77.8	65
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	109.1	69
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	108.7	69
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	105.2	70