Profile	GDS2969 / 6166_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	131.1	70
GSM29914	Aerobic glucose limited 2	101.4	66
GSM29917	Aerobic glucose limited 3	80.8	61
GSM29920	Aerobic nitrogen limited 1	158.3	73
GSM29921	Aerobic nitrogen limited 2	133	69
GSM29922	Aerobic nitrogen limited 3	132.7	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	100.9	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	96.3	64
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	66.1	56
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	118.5	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	118.2	66
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	110.5	66
GSM29934	Anaerobic carbon limited 1	99.9	67
GSM29936	Anaerobic carbon limited 2	53.5	65
GSM29937	Anaerobic carbon limited 3	100.2	70
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	84.1	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	66.9	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	71.9	62