Profile	GDS2969 / 6168_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	353.7	87
GSM29914	Aerobic glucose limited 2	411.6	88
GSM29917	Aerobic glucose limited 3	372.8	87
GSM29920	Aerobic nitrogen limited 1	358.1	87
GSM29921	Aerobic nitrogen limited 2	297.1	84
GSM29922	Aerobic nitrogen limited 3	441.7	89
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	265.1	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	347.7	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	214.6	80
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	307.7	85
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	296.1	83
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	316.8	85
GSM29934	Anaerobic carbon limited 1	138.2	73
GSM29936	Anaerobic carbon limited 2	133.2	77
GSM29937	Anaerobic carbon limited 3	128.9	74
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	126.1	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	124.7	72
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	129.8	74