Profile	GDS2969 / 6175_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	45.6	49
GSM29914	Aerobic glucose limited 2	43	49
GSM29917	Aerobic glucose limited 3	32.4	44
GSM29920	Aerobic nitrogen limited 1	76.3	57
GSM29921	Aerobic nitrogen limited 2	65.8	54
GSM29922	Aerobic nitrogen limited 3	62.4	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41.4	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	43.4	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	43.7	48
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	61	54
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	62.9	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	48.7	49
GSM29934	Anaerobic carbon limited 1	50.3	54
GSM29936	Anaerobic carbon limited 2	27.2	54
GSM29937	Anaerobic carbon limited 3	35.4	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	25.3	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25.7	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	20.7	37