Profile	GDS2969 / 6179_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	258	82
GSM29914	Aerobic glucose limited 2	247.8	82
GSM29917	Aerobic glucose limited 3	322.7	86
GSM29920	Aerobic nitrogen limited 1	212.7	79
GSM29921	Aerobic nitrogen limited 2	260.5	82
GSM29922	Aerobic nitrogen limited 3	253.4	81
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	320.1	85
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	261.3	82
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	184.8	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	254.2	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	278.4	82
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	247.6	81
GSM29934	Anaerobic carbon limited 1	208.7	80
GSM29936	Anaerobic carbon limited 2	63.7	68
GSM29937	Anaerobic carbon limited 3	182.7	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	182.8	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	208	80
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	189.1	80