Profile	GDS2969 / 6188_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	32.1	43
GSM29914	Aerobic glucose limited 2	29.3	42
GSM29917	Aerobic glucose limited 3	30.5	43
GSM29920	Aerobic nitrogen limited 1	22.5	36
GSM29921	Aerobic nitrogen limited 2	27.8	39
GSM29922	Aerobic nitrogen limited 3	24.4	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	48.2	49
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	47.8	49
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	24.7	37
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	25.8	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	41.1	44
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	24.4	37
GSM29934	Anaerobic carbon limited 1	34.3	46
GSM29936	Anaerobic carbon limited 2	15.1	45
GSM29937	Anaerobic carbon limited 3	30.2	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	34.3	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	37.4	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	22.8	39