Profile	GDS2969 / 6199_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	29.1	41
GSM29914	Aerobic glucose limited 2	34.3	45
GSM29917	Aerobic glucose limited 3	37.2	46
GSM29920	Aerobic nitrogen limited 1	26.5	38
GSM29921	Aerobic nitrogen limited 2	37.6	44
GSM29922	Aerobic nitrogen limited 3	28.6	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	29.9	40
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	21.9	35
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	30.6	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	25.9	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	36.2	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	23.4	37
GSM29934	Anaerobic carbon limited 1	20.5	37
GSM29936	Anaerobic carbon limited 2	12	41
GSM29937	Anaerobic carbon limited 3	24.5	43
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	23.5	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	17.5	35
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	20	37