ProfileGDS2969 / 6234_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 54% 70% 73% 22% 27% 28% 24% 40% 24% 29% 24% 26% 25% 23% 15% 24% 19% 25% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 159.554
GSM29914Aerobic glucose limited 2124.270
GSM29917Aerobic glucose limited 314773
GSM29920Aerobic nitrogen limited 17.322
GSM29921Aerobic nitrogen limited 29.727
GSM29922Aerobic nitrogen limited 39.928
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -19.824
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -229.440
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -310.524
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -113.429
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -28.624
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -310.126
GSM29934Anaerobic carbon limited 18.725
GSM29936Anaerobic carbon limited 23.523
GSM29937Anaerobic carbon limited 33.215
GSM225469Anaerobic glucose limited chemostat culture with 100%CO2924
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -25.119
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -39.525