Profile	GDS2969 / 6235_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	1098	96
GSM29914	Aerobic glucose limited 2	1029.1	95
GSM29917	Aerobic glucose limited 3	1070.2	95
GSM29920	Aerobic nitrogen limited 1	946.1	95
GSM29921	Aerobic nitrogen limited 2	1088.1	96
GSM29922	Aerobic nitrogen limited 3	1080.4	96
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	561	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	729.2	94
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	579.2	91
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	1160.6	96
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	773.6	94
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	1126.6	96
GSM29934	Anaerobic carbon limited 1	1161.1	96
GSM29936	Anaerobic carbon limited 2	1116.7	95
GSM29937	Anaerobic carbon limited 3	1028.4	95
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1032.6	95
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1066.6	95
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	917.4	94