Profile	GDS2969 / 6246_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	59.8	54
GSM29914	Aerobic glucose limited 2	88.9	63
GSM29917	Aerobic glucose limited 3	86.2	62
GSM29920	Aerobic nitrogen limited 1	71.3	55
GSM29921	Aerobic nitrogen limited 2	74.4	57
GSM29922	Aerobic nitrogen limited 3	67.9	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	76.8	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	72.2	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	49.1	50
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	57.8	53
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	74.7	56
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	65.3	55
GSM29934	Anaerobic carbon limited 1	46	52
GSM29936	Anaerobic carbon limited 2	17.5	47
GSM29937	Anaerobic carbon limited 3	42.8	54
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	42.4	50
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	38	49
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	33.5	46