Profile	GDS2969 / 6271_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	869.9	95
GSM29914	Aerobic glucose limited 2	874.3	95
GSM29917	Aerobic glucose limited 3	1328.3	97
GSM29920	Aerobic nitrogen limited 1	632.3	92
GSM29921	Aerobic nitrogen limited 2	564.5	92
GSM29922	Aerobic nitrogen limited 3	627.9	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	808	94
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	1073.9	96
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	741	93
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	663.9	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	635.2	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	674.5	93
GSM29934	Anaerobic carbon limited 1	560.6	91
GSM29936	Anaerobic carbon limited 2	553.5	90
GSM29937	Anaerobic carbon limited 3	423	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	626.7	92
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	646.9	92
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	639.9	92