Profile	GDS2969 / 6283_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	46.4	49
GSM29914	Aerobic glucose limited 2	59.6	55
GSM29917	Aerobic glucose limited 3	60.9	56
GSM29920	Aerobic nitrogen limited 1	55.5	50
GSM29921	Aerobic nitrogen limited 2	62.7	53
GSM29922	Aerobic nitrogen limited 3	55.7	50
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	135.2	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	118	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	80.3	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	59	53
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	58.3	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	56.3	52
GSM29934	Anaerobic carbon limited 1	32.9	45
GSM29936	Anaerobic carbon limited 2	23.8	52
GSM29937	Anaerobic carbon limited 3	46.6	55
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	36.5	47
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	39.7	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	45	53