Profile	GDS2969 / 6346_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	121.5	69
GSM29914	Aerobic glucose limited 2	128.4	70
GSM29917	Aerobic glucose limited 3	143.4	73
GSM29920	Aerobic nitrogen limited 1	51.7	48
GSM29921	Aerobic nitrogen limited 2	48.2	48
GSM29922	Aerobic nitrogen limited 3	49.3	48
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	98.6	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	155.8	73
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	29.2	40
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	54.1	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	58	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	59.6	53
GSM29934	Anaerobic carbon limited 1	30.6	44
GSM29936	Anaerobic carbon limited 2	8.8	36
GSM29937	Anaerobic carbon limited 3	23	42
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	57.7	56
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	42.1	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	49.2	54