Profile	GDS2969 / 6348_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	27.1	40
GSM29914	Aerobic glucose limited 2	18.8	36
GSM29917	Aerobic glucose limited 3	29.1	42
GSM29920	Aerobic nitrogen limited 1	62.3	52
GSM29921	Aerobic nitrogen limited 2	51.8	50
GSM29922	Aerobic nitrogen limited 3	59.6	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	24.5	37
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	21.9	35
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	13.8	28
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	62	54
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	44.6	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	48.5	49
GSM29934	Anaerobic carbon limited 1	19.7	36
GSM29936	Anaerobic carbon limited 2	10.6	39
GSM29937	Anaerobic carbon limited 3	11.7	31
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	22.6	37
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	16.7	34
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	22.3	39