Profile	GDS2969 / 6361_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	29	41
GSM29914	Aerobic glucose limited 2	21.7	38
GSM29917	Aerobic glucose limited 3	40.5	48
GSM29920	Aerobic nitrogen limited 1	30.1	40
GSM29921	Aerobic nitrogen limited 2	31.9	41
GSM29922	Aerobic nitrogen limited 3	28.8	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	27.8	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	32.9	42
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	28.1	40
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	30	40
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	29.5	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	31	41
GSM29934	Anaerobic carbon limited 1	28	42
GSM29936	Anaerobic carbon limited 2	17	47
GSM29937	Anaerobic carbon limited 3	26.2	44
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	27.5	41
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25.6	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	26.3	42