Profile	GDS2969 / 6371_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	896.8	95
GSM29914	Aerobic glucose limited 2	831.5	94
GSM29917	Aerobic glucose limited 3	984.4	95
GSM29920	Aerobic nitrogen limited 1	674.6	93
GSM29921	Aerobic nitrogen limited 2	757.5	94
GSM29922	Aerobic nitrogen limited 3	883.6	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	465.8	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	483.2	90
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	547.6	91
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	545.4	91
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	528.6	91
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	552.1	91
GSM29934	Anaerobic carbon limited 1	962.3	95
GSM29936	Anaerobic carbon limited 2	1228.5	95
GSM29937	Anaerobic carbon limited 3	793.7	93
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	709.2	93
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	723.5	93
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	834.6	94