Profile	GDS2969 / 6373_g_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	163.7	75
GSM29914	Aerobic glucose limited 2	208.7	79
GSM29917	Aerobic glucose limited 3	126.6	71
GSM29920	Aerobic nitrogen limited 1	151.3	72
GSM29921	Aerobic nitrogen limited 2	106.6	64
GSM29922	Aerobic nitrogen limited 3	134.3	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	76.8	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	102.4	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	132.7	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	121.5	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	77.7	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	112.8	67
GSM29934	Anaerobic carbon limited 1	184.5	78
GSM29936	Anaerobic carbon limited 2	184	81
GSM29937	Anaerobic carbon limited 3	108.7	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	82.4	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	91.5	66
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	79.9	64