Profile	GDS2969 / 6377_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	85.9	62
GSM29914	Aerobic glucose limited 2	75.6	59
GSM29917	Aerobic glucose limited 3	62.9	56
GSM29920	Aerobic nitrogen limited 1	169.8	74
GSM29921	Aerobic nitrogen limited 2	126	68
GSM29922	Aerobic nitrogen limited 3	111.7	65
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	92.1	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	113.8	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	111.5	68
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	162.7	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	138.1	69
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	164.6	74
GSM29934	Anaerobic carbon limited 1	87.9	65
GSM29936	Anaerobic carbon limited 2	41.4	61
GSM29937	Anaerobic carbon limited 3	72.2	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	47.2	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	53.6	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	47	53