Profile	GDS2969 / 6385_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	97.8	64
GSM29914	Aerobic glucose limited 2	134.6	71
GSM29917	Aerobic glucose limited 3	127.5	71
GSM29920	Aerobic nitrogen limited 1	248	81
GSM29921	Aerobic nitrogen limited 2	271.1	82
GSM29922	Aerobic nitrogen limited 3	316.3	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	183.3	77
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	191.6	77
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	98	65
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	187.6	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	199.9	77
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	208.9	79
GSM29934	Anaerobic carbon limited 1	138.5	73
GSM29936	Anaerobic carbon limited 2	87	72
GSM29937	Anaerobic carbon limited 3	181.7	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	159.5	76
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	183.2	78
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	137.6	75