Profile	GDS2969 / 6393_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	11	28
GSM29914	Aerobic glucose limited 2	16.4	34
GSM29917	Aerobic glucose limited 3	16.8	33
GSM29920	Aerobic nitrogen limited 1	15	31
GSM29921	Aerobic nitrogen limited 2	16.7	33
GSM29922	Aerobic nitrogen limited 3	15.8	33
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	8.6	22
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	10.3	24
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	11.8	25
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	9	24
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	10.7	26
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	7.3	22
GSM29934	Anaerobic carbon limited 1	11.2	28
GSM29936	Anaerobic carbon limited 2	8.2	35
GSM29937	Anaerobic carbon limited 3	12.5	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	11.8	27
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	7.2	23
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	8.5	24